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Semi Sweet Dark Chocolate Chunks
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Dark Chocolate Curls

Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks

(2 customer reviews)
Description

Barry Callebaut Semi Sweet Dark Chunks – Premium Chocolate Couverture Morsels for Baking, Decorating, ConfectioneryPremium Quality Dark Couverture with a Hint of SweetnessSmall, Irregular-Shaped Square MorselsIdeal for Molding, Enrobing, Baked Goods, Mixes, Edible Decoration12-18 Month Shelf Life
Barry Callebaut 70102 semi sweet dark chocolate chunks feature the delicious taste of premium couverture in a small, easy to use morsel size. These gourmet baking bits are perfect for creating rich, decadent flavor and texture in cakes, cookies, brownies, and other desserts. Easy to melt Barry Callebaut semi sweet dark chunks are great for making creamy fondue, ganache, frosting, and of course, chocolate candies. The small square bits are also a great addition to dry mixes such as prepared baking mixes, trail mix, and snacking mix. Premium quality couverture, like our Barry Callebaut semi sweet dark chunks, adds rich mouthfeel to any recipe and never has a waxy taste due to the high percentage of cocoa solids. This melting and molding chocolate has 44% cocoa solids from chocolate liquor and cocoa butter, but also a hint of sweetness and is never bitter. The rich taste is ideal for baked goods and patisserie, as well as for molded candy and enrobed treats. Create restaurant-quality fondues and dipped desserts with ease with these versatile dark chocolate chunks!
Storage and Shelf Life:

Always store chocolate in a dry, dark place but not in the fridge. Always give chocolate the time to acclimatize from its storing temperature to room temperature. These chocolates have a long shelf life by nature (12 – 18 months).Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

Reviews (2)

2 reviews for Barry Callebaut 70102 Semi Sweet Dark Chocolate Chunks

  1. Tami Mendenhall –

    They were very delicious especially with my
    almonds and walnuts. Just the right amount of sweetness!

  2. Susan –

    I’ve used in multiple recipes and try to keep some on hand. Makes great chocolate chip cookies with large morsels. Melts well when using for Julia Child’s “Mousseline au Chocolat”.

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