Blackberry Fruit Puree

Blackberry Puree – Aseptic, Pasteurized Strained Fruit Pulp for Cooking & BrewingPasteurized, Aseptic Pureed Ripe Blackberries with Ascorbic AcidAll Natural Sweet and Tart Berry Flavor for Sweet or Savory Brews, Sauces, Baked GoodsPerfect for Clean Label Commercial ApplicationsNon-GMO, Gluten Free, VeganOliveNation blackberry puree has rich, deep berry taste with a hint of tartness that makes it perfect for both sweet and savory applications. Made from ripened berries that have been pulped, strained, and pasteurized, our pureed fruit has added ascorbic acid (Vitamin C) to prevent oxidation. This all natural, easy to use coulis is ideal for adding delicious berry taste and aroma to brews, non-alcoholic beverages, baked goods, sauces, and more. Our shelf-stable bulk blackberry puree for brewing and baking comes in aseptic packaging for ease of use and consistency at scale, making it a perfect choice for home, craft, and commercial brewers, beverage manufacturers, professional bakers, and home cooks. This naturally sweet fruit puree is made from non-GMO fresh, fully ripened blackberries and is gluten free as well as vegan friendly for use in special diet recipes. Our sterile, aseptic blackberry puree offers exceptional shelf stability and does not require refrigeration or freezing until use. The all natural pureed fruit should be used as soon as possible after opening, and either frozen or refrigerated when not in use.
Blackberry Puree for Beverages & Brewing
Blackberry is a delicious, versatile fruit whose taste lends itself to year round beverage flavors, from seasonal summer blackberry lemonades and wine spritzers to deep, savory berry porters and stouts. This all natural blackberry puree also makes an ideal mixer for RTD cocktail and mocktail mixes, smoothies, and other juice based beverages. Use this pureed berry pulp to add flavoring, color, and aroma to craft, home, or commercial brewing for beer, mead, seltzer, cider, alcopops, and wine. Our aseptic, ready to use blackberry puree is a perfect choice for homebrewing, craft and artisanal brewers, distillers, or vintners. Commercial bars, restaurants, and RTD beverage manufacturers use this strained blackberry pulp for creating sweet and summery cocktails, smoothies, and juice-based drinks as well as deeper, more savory beverages for fall and winter. This delicious ingredient is great for use alone or as a complement to other flavors in creating customized fruited or seasonal seltzers, beers, meads, ciders, and wines. Shelf-stable sterile aseptic bags make our pureed berries easy to use and allow consistent flavoring and aroma at scale. This ready to use blackberry puree for brewing is also a convenient choice for home and professional bartenders to easily create and mix cocktails, smoothies, or milkshakes.
Blackberry Puree for Baking & Cooking
Our all-natural blackberry puree is also a great choice for home cooking and baking as well as commercial restaurant and bakery applications. This versatile pureed berry coulis is perfect for creating summery frostings, glazes, dressings, and marinades as well as moist and sweet cakes and cupcakes, and deep, rich fillings for pies, pastry, and savory sauces. Use our aseptic, pasteurized blackberry puree for baking as a substitute for fresh berries or fruit juice in smoothies, milkshakes, and cocktails, or create refreshing frozen treats like sorbet, ice pops, frozen yogurt, sherbet, and ice cream. This versatile pureed fruit is naturally sweet, gluten free, and vegan and can also be used as a healthy substitute for fats in baked goods, making it a great addition to recipes for specialty diets. Our ready to use pasteurized blackberry fruit puree offers superior shelf life, making this versatile ingredient a perfect choice for year round use by home or professional bakers and cooks.
Uses for Blackberry Fruit Puree
Blackberry Stouts & Porters
Blackberry Cheesecake
Blackberry Frostings & Fillings
Blackberry Cakes & Cupcakes
Frozen Ice Pops & Ice Cream
Sangria
Savory Glazes & Dressings
Blackberry Syrup