Blueberry Fruit Puree

Blueberry Puree for Brewing, Baking, BeveragesAseptic Pasteurized Pureed Ripe Blueberries with Ascorbic AcidDelicious, Naturally Sweet Berry Flavor & AromaGreat for Clean Label Applications, Brewing, Restaurants, Bars, HomeNon-GMO, Gluten Free, Vegan
OliveNation blueberry puree is all-natural, thick and creamy and ready to use straight from the bag. Preservative free, aseptic packaging allows commercial, craft, or home brewers, bakers, bartenders, and specialty food manufacturers to quickly, easily, and safely add the taste and aroma of real blueberries to beverages, baked goods, and desserts. Ideal for specialty diets, this versatile ingredient made from non-GMO pureed ripened berries is gluten free and vegan friendly. Our sterile, pasteurized blueberry puree has a long shelf life when unopened and does not need refrigeration or freezing prior to use. Once opened it should be used as soon as possible and refrigerated or frozen between uses.
Blueberry Puree for Beverages & Brewing
This all natural, aseptic berry pulp is perfect for use in either alcoholic or non-alcoholic beverages. Brewers, vintners, and distillers love this blueberry puree for brewing to create beer, mead, wine, seltzer, cider, cocktails, and more. This sterile ingredient’s aseptic packaging will not add or introduce unwanted bacteria or yeast, making it a perfect choice for homebrewing, craft and artisanal brewing, or commercial brewery applications as well as restaurant and bar use. Try the blueberry puree alone for pure flavor, or combine with other fruits and flavors to create custom ales, alcopops, and meads. The aseptic packaging makes this ingredient easy to use, making it easy to create flavor and aroma consistency at scale in commercial production of brewed, distilled, RTD beverages, mocktails, or specialty fruit drinks. Commercial restaurants and bars love this blueberry puree as it makes mixing cocktails, milkshakes, slushies, and smoothies a snap.
Blueberry Puree for Baking
In addition to beverage and brewing use, our all-natural blueberry puree is also a perfect choice for commercial restaurant, bakery, or home applications. Use these pureed blueberries to quickly create fruity, delicious compotes and sauces for cheesecake, dairy desserts, or to whip up delicious, aromatic marinades for savory dishes. Our pasteurized blueberry puree for baking is perfect for pastry fillings and cake frostings, and adds delicious berry taste, color and aroma when swirled into or used to flavor frozen desserts like ice cream, gelato, frozen yogurt, sherbet, and sorbet. Use this versatile pureed fruit to add the taste of fresh berries in smoothies, milkshakes, and cocktails for a burst of fruity flavoring. Try this aseptic, all natural ingredient as a healthy substitute for fats and eggs in cake, cookie, or bread batters, or for creating gluten free or vegan desserts, pastries, or baked goods for special diet requirements. Our ready to use blueberry fruit puree’s convenient, sterile packaging and long shelf life make this a convenient staple to add to home, restaurants, and retail and commercial bakery pantries.
Uses for Blueberry Fruit Puree

Blueberry Pale Ales & Pilsners

Blueberry Buttercream Frosting

Blueberry Pastry Filling

Fruit Smoothies

Blueberry Gelato

Cheesecake Topping

Savory Sauces & Marinades

Blueberry Mead