~30 – 35 lbs
Collard Green aka “Collards”, “Lao-Jie-Lan”, “老芥兰”, “老芥蘭”
Collard green has large green leaves and tough stems that need to be removed before eating. The flavor of collard green is a cross between cabbage and hearty kale, similar to swiss chard. Common application includes braise and stew.
Handling Tip
Selection
Collard green with dark green leaves and no signs of yellowing.
The leaves are firm and not wilted.
Avoid collard greens with a strong odor.
Storage
Collard green should be stored near 32°F (0°C) with a relative humidity of ninety-five to ninety-eight percent and light mist.
The typical shelf life is about two weeks. High humidity is important to avoid wilting.
Collard green is sensitive to ethylene, a naturally occurring gas that regulates ripening. Collard green should not be stored with high ethylene-producing products to extend shelf life and avoid leaf yellowing. Collard green produces a low level of ethylene.
Collard green is not sensitive to chilling injury and should be stored as cold as possible without freezing. The freezing point for collard green is slightly below 32°F (0°C). Collard green is sensitive to freezing injury which results in water-soaked tissue and decay.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
c. Delivery Timeframe: - Provide estimated delivery times based on location and shipping method.
d. Shipping Carriers: - Name the shipping carriers used and any partnerships that may influence shipping.
e. International Shipping: - Explain international shipping options, rates, and potential customs or import duties.
f. Tracking Information: - Describe how customers can track their orders and obtain tracking information.
g. Shipping Restrictions: - List any countries, regions, or products where shipping may be restricted or limited.
2. Handling Policy:
a. Packaging: - Describe how products are packaged to ensure safe transit and delivery.
b. Quality Assurance: - Explain any quality control measures or checks in place during the handling process.
c. Fragile Items: - Provide special handling instructions for fragile or delicate commodities.
d. Inventory Management: - Detail how inventory is managed to maintain accuracy and prevent errors in order fulfillment.
e. Returns and Exchanges: - Outline the process for handling returns, exchanges, or replacements related to shipping issues or damaged items.
3. Additional Policies:
a. Lost or Damaged Items: - Explain the procedure for reporting and addressing lost or damaged items during shipping.
b. Split Shipments: - Describe under what circumstances the company may split an order into multiple shipments and how this is communicated to the customer.
c. Free Shipping Offers: - Clarify conditions for free shipping, such as minimum order amounts or specific products.
d. Holiday or Peak Season Shipping: - Provide information about any special considerations or delays during peak seasons or holidays.
e. Force Majeure: - Address how the company handles unforeseen events like natural disasters, strikes, or other force majeure events affecting shipping and delivery.
f. Contact Information: - Provide contact details for customers to reach out for shipping-related queries, concerns, or support.
Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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