Our delicious Fresh Halal British Bone in Lamb Rump is perfect for traditional roasting or grilling. Each 1KG pack contains superior-quality, 100% British halal meat, ensuring your next dinner is premium-grade and delicious.
Product Description
The lamb rump is an individual muscle cut from the hind leg. When roasted and rested, it is very tender with a lot of flavour. There is a layer of fat and skin on the top which crisps up beautifully when cooked. This can be removed before or after cooking
HALAL
Non-Stunned Halal
Onlinemeatshop
Recomended with Fat for roasting or grilling
Product Details
Ingredients: Baby Lamb Meat
Net Contents: 1KG
Information
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 1 days and by ‘use by’ date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Shallow FryInstructions: Pan fry High – Med. Lightly oil and season steaks on both sides. Heat a heavy based frying pan over a high heat until smoking. Add the steaks to the dry pan and cook for 1 minute each side, reduce to medium heat and continue to cook for a further 3 minutes each side (medium), or 4 minutes each side (well done). Remove from pan and rest on a warm plate for 5 minutes before serving.
Preparation and Usage
To enjoy your steaks at their best, remove from fridge and all packaging 10 minutes before cooking.
Number of uses
2 Servings for every 500g
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