Fresh Halal Goat LegTreat yourself to the rich flavours and wholesome nutrition of our Fresh Halal Goat Leg. This cut of goat meat, not only savoured for its unique taste but also appreciated for its remarkable nutritional value, is an increasingly popular choice for those seeking health-conscious alternatives.Considered a red meat, goat boasts a healthier profile with less fat and cholesterol than beef or chicken. Despite its lean nature, a mere 3-ounce serving of goat meat offers an impressive 23 grams of protein with only 122 calories.We present our Fresh Halal Goat Leg with an added benefit – a choice of cutting styles to perfectly suit your cooking needs. Choose from:- Whole: Ideal for roasting or slow-cooking.- Slices: Perfect for quick stir-fries or grills.- Large Cut: Best suited for stews or slow-cooked dishes.- Medium Cut: Great for a variety of cooking methods.- Small Cut: Excellent for curries or dishes requiring short cooking times.Our commitment is not just towards flavour but also quality and freshness. We never freeze our goat meat, ensuring that you receive your product in its freshest state, preserving its texture, taste, and nutritional value.Whether you’re planning a special dinner, trying out new flavours, or looking for healthier meal options, our Fresh Halal Goat Leg serves as the perfect ingredient to make every dish both memorable and nourishing.Experience the taste of health and wellness – order your Fresh Halal Goat Leg in your preferred cutting style today.
Produced in the UK
HALAL
Non Stunned Halal
GMO Free
Onlinemeatshop Recomended
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by ‘use by’ date shown. Defrost thoroughly for a minimum of 24 hours in the refrigerator Once defrosted, use on the same day and do not refreeze. Follow preparation guidelines above. Keep refrigerated. Once opened, consume within 24 hours and by ‘use by’ date shown.
Cooking Instructions
Oven
Instructions: Temperature: 190°C, Fan 170°C, Gas 5Oven 190°C/ Fan 170°C/ Gas 5. Place joint in a roasting tin. Loosely cover with foil, then roast in centre of pre-heated oven for 6 minutes per 100g (medium), or 8 minutes per 100g (well done). During cooking baste occasionally with cooking juices. Remove the foil for the last 20 minutes of cooking time. When cooked remove from the oven, re-cover with foil and rest for 10 minutes before carving. Tip: Before cooking, lightly brush the lamb leg with oil, and sprinkle with sea salt, black pepper, crushed garlic and fresh rosemary.
Oven from frozen
Instructions: Not suitable for cooking from frozen.
Cooking Precautions
All appliances vary these are guidelines only.
If cooked rare there is a small risk that harmful bacteria may be present.
recommends that all meat products are cooked thoroughly.
Always wash hands, surfaces and utensils thoroughly after contact with raw meat.
Creating clear and transparent shipping and handling policies is crucial for a commodity trading company like Agropastoral Products Co., Ltd. Here's a framework for the Shipping and Handling Policy:
1. Shipping Policy:
a. Shipping Process: - Detail the steps involved in the shipping process, from order placement to delivery.
b. Shipping Rates: - Specify the shipping costs associated with various products or order amounts.
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Regularly update and review these policies to ensure they align with your company's operations and any changes in shipping or handling processes. Communicating these policies clearly to your customers will help manage their expectations and provide a positive shopping experience.
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