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Chocolate-Flavored Decorating Pailletés, Dark
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Semisweet Chocolate Mini Baking Chips

Mona Lisa Dark Chocolate Pailletés Fins

(3 customer reviews)
Description

Chocolate Pailletes – Rich, Elegant Decorating Flakes from Callebaut’s Mona Lisa BrandTiny Decorating Bits of Premium Dark Chocolate CouvertureSmooth Finish & Square Shape Add Elegance & Flavor to DessertsPerfect for Topping Pastries, Ice Cream, Baked Goods40.9% Cocoa for Rich Flavor and Deep Brown Color
These Mona Lisa dark chocolate pailletés fins (formerly called Cacao Barry chocolate pailletés) are real chocolate flakes made from the finest semi sweet couverture. These tiny, delicious decorating bits, often called decoratifs fins contain 40.9% cocoa for deep chocolatey flavor and rich color. Use these small, square chocolate pailletés from Callebaut’s Mona Lisa brand of gourmet decorations to instantly add an elegant look to cakes, cookies, cupcakes, and other baked goods. These versatile bakery decorations are also ideal for use as a delicious topping for ice creams, trifles, puddings, and other desserts. Bulk chocolate pailletés for bakeries are a popular decoration that elevate the look and taste of baked goods, pastries, and confections.
Mona Lisa is the gourmet edible decoration brand of the Barry Callebaut family of chocolatiers that includes Cacao Barry, Callebaut, and other fine chocolates. Cacao Barry is a French chocolate company that produces exceptional chocolate products and is a preferred brand of renowned pastry chefs around the world. OliveNation is proud to bring Mona Lisa products to home bakers and professionals alike.Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

Reviews (3)

3 reviews for Mona Lisa Dark Chocolate Pailletés Fins

  1. Deborah Grabien –

    I used these recently to layer the top of a batch of very dark chocolate fudge. They set beautifully into the chocolate, and when I turned the batch out, remarkably few pailletes came loose. A lovely textural addition.

  2. peter fagan –

    I like them

  3. Practice Cookies Merlen –

    Perfect for making Brazilian brigadeiros.

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