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Mona Lisa Dark Chocolate Crispearls
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45% Dark Chocolate Chunks, Large

Mona Lisa Milk Chocolate Crispearls

(3 customer reviews)
Description

Milk Chocolate Pearls – Bake Safe Edible Pearls for Decorating, Inclusions, MixesChocolate-Coated Crisp Biscuit CentersRetain their Crunch during Baking and on Hot or Cold BeveragesPerfect for Topping Cakes, Pastry, Latte-Style DrinksMix into Ice Cream, Bavarois, Creamy Desserts for Texture
Mona Lisa milk chocolate crispearls are the perfect finishing touch when garnishing baked goods, beverages, and desserts. These crunchy chocolate-covered balls of toasted biscuit have a delicious taste and texture that not only elevates the look of bakery treats, latte-style or specialty drinks, but also makes a perfect inclusion for creams, frosting. Easily decorate cakes, pastry, or confections with milk chocolate pearls sprinkled on top, or mix them into creamy layers for added texture. Try these versatile crispy decorations in snack or trail mixes, or simply munch on them for a delicious treat. Elegant
milk chocolate edible pearls make a surprising and beautiful addition to classic topping bars or dessert buffets. Made by Mona Lisa, a Callebaut brand dedicated to creating delicious and decadent decorations, these versatile crispearls are ideal for home, restaurant, and commercial bakery applications.
Ideas for Using Edible Chocolate Pearls

Use as Elegant Finishing Topping to Garnish Glazed or Frosted Cakes, Cupcakes, and Pastries

Top Puddings, Mousses, Yogurt, Ice Cream and other Frozen Desserts

Use as a Decorative Sprinkle Topping for Latte-Style Drinks, Cocktails, and Specialty Beverages

Bake them into Cakes, Cookies, and Brownies for Added Crunchy Texture

Mix into Creamy Desserts, Frosting, or Filling Layers for Added Taste and Texture

Use as an Elegant Decoration on Confections like Truffles, Entremets, Bonbons, and More

Roll the Sides of Sandwich-Style Cookies or Specialty Ice Creams in Edible Chocolate Pearls

Use to Finish or Garnish Plated Desserts

Fill Spill Cakes or Filled Cupcakes
Packaging Note: For your convenience OliveNation will sometimes re-package products into smaller size containers. Therefore, ingredients we distribute from other brands may not arrive in the original manufacturer packaging.

Reviews (3)

3 reviews for Mona Lisa Milk Chocolate Crispearls

  1. Inez Meehan –

    love this product. I use for my salted caramel truffes

  2. Nezzy –

    I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. Nezzys.com

  3. Nezzy –

    I use these crispearls for my Salted Caramel Brigadeiros. (Brazilian Chocolate Truffles). They are amazing and my customers love it. (Nezzys.com)

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