Our delightful Wagyu Ribeye from Broadleaf is one of our most popular cuts for a reason. Known to most meat lovers and chefs as the most flavorful cut of steak, the Ribeye boasts incredible marbling, which is only heightened by the fact that our gourmet cut comes from 100% Australian Wagyu cattle! A combination of deep savory flavor and a tenderness that rivals even that of the filet mignon, the Ribeye is the epitome of what steak should be.
As the name suggests, the Ribeye comes from the ribs, situated snuggly between the loin and the shoulder. This exact location turns out to be the ideal spot for developing both marbling and flavor, making it one of the most coveted portions of beef available. With a savor that speaks for itself, our whole Wagyu Ribeye is bursting with culinary promise! Weighing in at a whopping 11 pounds, the gastronomic possibilities of this tasty piece are practically limitless. Expertly butchered and hand-trimmed, you’ll find the prep-work minimal for turning this cut into anything from roasts to steaks, filets, and more.
Sourced from one of the leading purveyors of specialty and exotic meats, our Wagyu Ribeye comes from Broadleaf. A leader in the meat purveying industry for decades, Broadleaf has secured a reputation for itself as one of the most consistent in terms of quality. Our Australian Wagyu beef is raised sustainably and is never given any antibiotics, hormones, or growth stimulants. Adhering closely to the ancient practices first developed by Wagyu farmers in Japan, Australian ranchers have managed to produce cattle that rival, if not exceed, the qualities one looks for in premium Wagyu beef. Try any of our fantastic Wagyu portions today and taste this sensational meat at its finest!
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